Job Board of the ACF Central Florida Chapter

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Kitchen Prep/Dishwasher

Zellwood Station

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Entry-level cooking position under the supervision of the Kitchen Manager. In addition, for the Dishwashing part of the job, your responsibilities include helping ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station and related areas clean. Bonus upon completion of 90 day probation period. Must pass background check.


Helps with overall food preparation for lunch and dinner.
Learns healthy cooking techniques and adheres to the designated cooking methods to ensure all menu items are consistently presented for maximum nutrition and flavor.
Strives to improve cooking skills and expands knowledge about food products and techniques.
Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas.
Ensures that food is properly stored.

1-3 years of experience cooking in a professional kitchen
Good knife skills
Professional communication skills required
Food Handlers permit required
Ability to take direction
Ability to work in a team environment
Ability to work fast, effectively and stay focused under pressure
Understanding of basic kitchen sanitation
Must be able to perform repetitive tasks and stand for extended periods of time
Must be able to work weekends
Job Type: Part-time


Restaurant: 1 year (Preferred)
Work Location:

One location
Working days:



Salary: Starting at $9.50 per hour

How to Apply

please copy and paste link below!

Application deadline: September 6, 2019